Kebijakan Makan Bergizi Gratis di Indonesia Timur: Tantangan, Implementasi, dan Solusi untuk Ketahanan Pangan
DOI:
https://doi.org/10.51577/jgpi.v4i1.641Keywords:
Makan Bergizi, ketahanan pangan, Indonesia TimurAbstract
Artikel ini membahas kebijakan makan bergizi gratis di Indonesia Timur sebagai upaya untuk meningkatkan ketahanan pangan dan kesejahteraan masyarakat. Kebijakan ini dilatarbelakangi oleh tingginya angka malnutrisi dan ketidakcukupan pangan di wilayah tersebut. Penelitian ini bertujuan untuk menganalisis tantangan dalam implementasi kebijakan, mengidentifikasi faktor-faktor yang mempengaruhi keberhasilan program, dan merumuskan solusi strategis untuk mengatasi hambatan yang ada. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan wawancara mendalam dan analisis dokumen kebijakan. Hasil penelitian menunjukkan bahwa kendala utama meliputi keterbatasan anggaran, kurangnya koordinasi antarinstansi, dan rendahnya partisipasi masyarakat. Namun, ada juga potensi keberhasilan jika dilakukan perbaikan dalam perencanaan dan pelaksanaan program. Kesimpulannya, kebijakan makan bergizi gratis memerlukan dukungan yang lebih terkoordinasi dan pendekatan berbasis komunitas untuk meningkatkan efektivitas dan keberlanjutannya.
References
Ali, R., Suyadi, I., & Dewi, N. P. (2021). Pemberdayaan Masyarakat dalam Meningkatkan Ketahanan Pangan Lokal: Studi Kasus di Nusa Tenggara Timur. Jurnal Pembangunan Sosial, 15(2), 123-138.
Badan Pusat Statistik (BPS). (2022). Prevalensi Stunting di Indonesia 2022. Jakarta: BPS.
Darmawan, E., Wijaya, M., & Hartono, Y. (2021). "Reducing Malnutrition through School Feeding Programs in Indonesia: A Case Study from Eastern Regions." Journal of Public Health Nutrition, 19(4), 101-118.
Gomez, M. L., Silva, D. P., & Costa, A. (2022). Food security and nutrition policy in South East Asia: Lessons learned from the field. Global Food Security, 45(3), 89-103.
Handayani, S., & Kurniawan, D. (2020). "School Attendance and Nutritional Programs: An Empirical Study in Eastern Indonesia." Journal of Education Policy, 16(3), 77-94.
Hidayat, N., & Suryani, R. (2022). "Community Awareness in Nutrition Programs and Food Security." Journal of Public Health and Social Medicine, 33(1), 95-105.
Hoddinott, J., Alderman, H., & Haddad, L. (2018). The impact of nutrition on development outcomes in developing countries. International Food Policy Research Institute (IFPRI).
Indriyani, D., Wibowo, M., & Prasetyo, H. (2020). "Improving Food Security through Nutritional Programs: The Role of School Feeding." Journal of Nutritional Science and Public Health, 29(3), 215-229.
Lestari, S., & Pranoto, Y. (2021). "Empowering Local Communities in Nutritional Policy Implementation." International Journal of Food Policy and Development, 14(1), 120-135.
Martinez, R. A., Tan, K. H., & Wulandari, N. (2021). Challenges of implementing government nutrition programs in Southeast Asia: A comparative analysis of Indonesia and the Philippines. Asian Development Policy Review, 18(4), 213-227.
Mehta, A., & Shah, A. (2021). Challenges in food security: Lessons from India’s public distribution system. Global Food Security, 28, 100510.
Nugroho, A., Wibisono, R., & Purnomo, S. (2020). "Infrastructure Development for Effective Food Distribution in Remote Areas of Indonesia." Journal of Regional Development, 18(2), 101-116.
Pramudya, S., & Kusuma, A. (2020). "Infrastructure and Distribution Challenges in Food Security Policies in Eastern Indonesia." Journal of Regional Development and Policy, 23(1), 48-63.
Prasetyo, B., & Wijayanti, L. (2022). "Nutritional Intervention and Academic Performance: Evidence from Papua Barat." Education and Health Journal, 18(1), 89-103.
Putri, M., & Nugraha, H. (2021). "Community Involvement in Nutritional Program Evaluation: Lessons from Indonesia." Journal of Community Health Studies, 14(1), 54-68.
Rahayu, S., Suryani, D., & Mustofa, I. (2021). "Infrastructure Challenges in Remote Areas of Indonesia: Case Study of Eastern Indonesia." Journal of Regional Development, 15(3), 34-49.
Rahman, F., Pratama, D., & Lestari, S. (2020). "Evaluating the Sustainability of Free Meal Programs in Indonesia." International Journal of Nutritional Studies, 15(4), 89-102.
Rahman, T., & Hidayat, A. (2019). "Community Awareness and Participation in Nutritional Programs." Journal of Public Health Education, 22(3), 78-90.
Ruel, M. T., Quisumbing, A. R., & Balagamwala, M. (2013). Nutrition-sensitive interventions and programmes: Actions to address the underlying determinants of malnutrition. The Lancet, 382(9891), 426–447.
Santoso, R., Kusumawati, A., & Haryanto, T. (2021). "Challenges in Monitoring Nutritional Programs in Remote Areas of Indonesia." Journal of Public Policy and Administration, 12(2), 120-135.
Sari, M., & Nugroho, A. (2022). "Community Participation in Nutrition Programs: A Study on Local Engagement in Eastern Indonesia." Journal of Community Health, 19(2), 78-92.
Satriawan, S. (2022). Implementasi Kebijakan Pangan Bergizi Gratis di Wilayah Terpencil Indonesia Timur. Jurnal Ketahanan Pangan, 10(3), 67-81.
Smith, L., & Johnson, A. (2019). Rural development and food distribution in remote areas of Indonesia: A study of East Nusa Tenggara and Maluku. Journal of Rural Development, 15(1), 58-75.
Suharto, T., Prabowo, E., & Halim, A. (2020). Infrastruktur dan Ketahanan Pangan di Indonesia Timur: Tantangan dan Solusi. Jurnal Pembangunan Wilayah, 11(4), 212-225.
Susanti, R., Putri, A., & Sudrajat, T. (2021). "Impact of Free Nutritious Meal Program on Children's Dietary Intake in Maluku Tengah." Journal of Nutritional Sciences, 23(2), 45-60.
Suyadi, H., & Ali, M. (2021). "The Role of Government Policies in Tackling Stunting and Malnutrition in Indonesia." Journal of Global Health and Development, 18(2), 111-125.
Tan, M., & Setiawan, R. (2020). "Traditional Beliefs and Modern Nutrition: Challenges in Integrating Local Wisdom with National Policies." Journal of Cultural Studies, 22(1), 112-126.
Wibowo, B., & Aditya, P. (2022). "Continuous Evaluation Mechanisms for Nutritional Policies: A Case Study in Eastern Indonesia." Journal of Health Policy Research, 20(3), 75-91.
Wibowo, F., & Iskandar, R. (2021). Ketahanan Pangan di Indonesia Timur: Analisis Keterbatasan Akses dan Distribusi Pangan Bergizi. Jurnal Ilmu Sosial dan Politik, 14(1), 90-103.
Wijaya, D., Susanti, E., & Arifin, M. (2021). "Community-Based Approaches in Food Security Policies: Lessons from Eastern Indonesia." Journal of Community Development, 15(4), 45-60.
Wijaya, E., & Rahmawati, Y. (2021). "Community Engagement in Food Security Programs in Eastern Indonesia." International Journal of Rural Development, 22(4), 150-163.
Wijaya, H., & Permata, L. (2021). "Monitoring and Evaluation in Public Nutrition Programs: Lessons from Eastern Indonesia." Journal of Public Policy and Administration, 18(4), 90-105.
World Health Organization (WHO). (2020). Global Nutrition Report 2020: Action on Equity to End Malnutrition. Geneva: WHO.
Published
Issue
Section
Copyright (c) 2024 Journal of Governance and Policy Innovation (JGPI)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Make A Submission 
